Holiday Closures

We will be closed on Thursday, December 25 for Christmas and Thursday, January 1 for New Year's Day.

Happy Brew Year!

While we will be closed Thursday, January 1 for New Year's Day, our start of the year fundraiser for Racine County Food Bank will be happening through the first weekend of the year. 10% of all in store sales from January 2 through January 5 will be donated. We're also donating 10% of online orders received January 1–5.

New Coffees

While working on the latest delivery of Sumatran coffee we couldn't decide between a medium roast and a dark roast so we're offering both. The Sumatra Medium Roast is more similar to our previous Sumatran coffee while Sumatra Dark Roast is a little smoother and offers a more intense flavor. Both are delicious.

A Limited Edition Coffee

Sumatra Lychee Coferment Limited Edition is now available to order online. We've only purchased a small amount of this coffee and expect it to sell out quickly. Be aware that this coffee is only packaged in half pound bags so if you want a full pound you'll need to order 2 bags.

Now Selling Online!

You can now order one pound bags of whole bean roasted coffee through this web site. So far this is just a test run. If things go well we'll consider adding more features and products, but we're starting out with something simple. If you want something other than one pound bags of whole bean roasted coffee, orders can still be placed by phone.

Check our coffee list to see what's available!

What We Do

Wilson’s Coffee & Tea is Racine’s best source for great tasting coffee. We select exceptional coffees from all over the world and roast each on site to bring out its optimal flavor. Our coffees are available by the pound or by the cup.

A full espresso bar offers delicious cappuccinos, caffé lattés, and caffé mochas, blended drinks, and more along with fresh, made from scratch bakery.

Wilson’s also carries a large selection of premium teas and tisanes, an original chai concentrate prepared and bottled on site, fine chocolates, mugs, and tea and coffee accessories.

Coffee: Our sourcing and roasting philosophy

Every coffee comes from somewhere. The place where the coffee is grown has a tremendous influence on how it tastes. Soil, temperature, and rainfall have quite a bit to do with how a coffee will ultimately taste. Variety selection, farming techniques, and the care taken in harvesting and processing also play a role. We try to find a variety of unique coffees, all different, but all delicious.

For each lot of coffee we buy, we evaluate several different roasts and try to find ways of roasting that coffee which bring out the best characteristics of that coffee. The result of this coffee first approach is that there is a great diversity of roasting styles among the coffees we offer.